/
“ E v e n
i f y o u
o v e r c o o k
t h e m
a
l i t t l e ,
t h e y s t a y f o r k -
t e n d e r , ”
Kari says about
these beef shanks. Gnocchi
captures every drop of the
tomato-mushroom broth, and
a topping of parsley, garlic, and
lemon peel adds freshness.
a r s
a
r e
a r o u n d
BRAISED BEEF SHANKS
WITH MUSHROOMS
AND OLIVES
I
«
